French Macarons are round, delicate, often brightly colored sandwich cookies. They are typically filled with a ganache, buttercream, or jam. The meringue cookies have a wonderfully chewy interior texture and a crisp shell. Well made macaron cookies should be perfectly round with a ruffled "skirt" along the edge where it has risen in the oven. Our macarons will be flavored with earl grey tea and filled with a honey buttercream.
20 mins
Resting Time60 mins
Cook Time15 mins
Total Time95 mins
30 macarons
If you wish to keep them more than a day before serving, freeze them. They will keep well for about two weeks. Just pull them out of the freezer about an hour before you are ready to serve them and they will thaw out perfectly.