French Macarons are round, delicate, often brightly colored sandwich cookies. They are typically filled with a ganache, buttercream, or jam. The meringue cookies have a wonderfully chewy interior texture and a crisp shell. Well made macaron cookies should be perfectly round with a ruffled "skirt" along the edge where it has risen in the oven. Our macarons will be flavored with earl grey tea and filled with a honey buttercream.
20 mins
Resting Time60 mins
30 macarons